Organic Ceremonial Grade Matcha

Our signature matcha, and the reason TORI exists.

Creamy in texture, with delicate floral undertones, bright citrus notes, and a deep umami richness that lingers in the nicest way. This is ceremonial grade matcha made to be whisked with water and savoured — never bitter, never dull, and a green so vibrant it almost glows.

Origin & process: Grown in the misty hills of Kyushu island, Japan, in nutrient-rich volcanic soil, from the okumidori, samidori, and asonoka cultivars. Stone-ground in small batches in Kagoshima and certified USDA Organic and JAS.

Why you’ll feel good drinking it: Matcha is naturally rich in EGCG antioxidants and L-theanine, the pairing behind its calm, focused energy — a lift without the jitters-and-crash feeling of coffee. How much caffeine is in a cup depends on how much powder you use and how you prepare it, so we don’t put a single number on it; most people find one morning whisk is plenty, and anyone sensitive to caffeine will be happiest enjoying it earlier in the day.

Harvest & freshness: Small-batch and stone-ground, packed in a 30g tin to keep it fresh. Store sealed, cool, and away from sunlight, and enjoy soon after opening for the brightest flavor.

How to prepare

1. Sift 2g of matcha (about 1 teaspoon, or 2 bamboo scoops) into a warm bowl to break up any clumps.
2. Add about 70ml of hot water at 70–80°C — just off the boil, not boiling, so the flavor stays sweet.
3. Whisk briskly in a W (or M) motion with a bamboo chasen for 15–20 seconds, until a fine froth forms.
4. Sip it straight from the bowl, or pour over milk for a latte.

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