organic ceremonial grade matcha

Organic ceremonial grade matcha

Our organic ceremonial grade matcha offers a creamy texture, balanced by delicate floral undertones, bright citrus notes, and a subtle, natural sweetness with deep umami richness. Free from bitterness or harshness, sipping tori matcha is a refreshing, velvety experience that's uplifting yet calming.

Rich in antioxidants — particularly catechins like EGCG — matcha helps to combat oxidative stress and supports overall cellular health. The combination of natural caffeine and L-theanine provides sustained, calm energy and enhanced focus without the jitters.

Grown on Kyushu's misty hills

TORI matcha flourishes on the misty hills of the island of Kyushu. Here, the unique combination of cool mountain mists, clean air, and nutrient-rich volcanic soil infuses the leaves with unparalleled depth and complexity. This fertile terroir nurtures vibrant chlorophyll and amino acids, resulting in a flavor profile that's fresh, nuanced, and truly one-of-a-kind — qualities rarely matched elsewhere in the world.

Crafted in Kagoshima, Japan

Our matcha is stone-ground in small batches in Kagoshima, Japan to ensure optimal freshness. Using cultivars like okumidori, samidori, and asonaka guarantees the finest taste in every 30g serving.